• Nutrition
 Glucerna® Triple Care Powder - Vanilla

Glucerna® Triple Care Powder

Glucerna Triple Care Powder is a milkshake-style drink formulated especially for the nutritional needs of people with diabetes or with impaired glucose tolerance.

Its enhanced slow-release carbohydrate system helps manage glucose response, and its fat blend that includes monounsaturated fatty acids (MUFA) and omega-3 fatty acids, supporting vascular health and circulation in people with type 2 diabetes2.

Glucerna Triple Care, when used as part of a diabetes management plan, can support weight management as it is fortified with chromium picolinate, a highly bioavailable form of chromium which supports carbohydrate metabolism2,3, 4.

Glucerna Triple Care is recommended as a calorie replacement for a meal, partial meal, or snack used in conjunction with a diabetes management plan4-6.

Glucerna Triple Care is a convenient, appropriate, and healthy alternative to skipped meals or unhealthy meals and snacks that have high caloric levels and low density of nutrients.


AVAILABILITY

LIST NUMBER
ITEM
S434.185
GLUCERNA TRIPLECARE VAN 850GR CAN

FEATURES

  • Formulated especially for the nutritional needs of people with diabetes.

Precautions

  • Food for Special Medical Purposes. This product is suitable as a supplement source of nutrition. Use only under medical supervision.
  • Not for Parenteral use
  • Not for use in galactosemia
  • Not intended for use in children unless otherwise instructed by a health care professional

PREPARATION

  • Use Instructions
    • To prepare a 237 ml serving, put 200 ml of cooled water into a glass. Gradually add 5 pressed scoops (enclosed) or 52.1g of Glucerna powder whilst stirring and mix until dissolved. An 850g can of powder yields approximately 16 x 237ml servings.

NUTRITION

0.95kcal/ml slow-release carbohydrate system with a healthy fat blend, powdered nutritional shake drink. It is designed to enhance glycaemic control (GI=41) while providing complete and balanced nutrition for patients with diabetes or abnormal glucose metabolism.

  • per 100mL
  • per serving (237mL)*
  • Nutritional Information
  • Energy
  • kJ
  • 1822
  • 950
  • kcal
  • 433
  • 225
  • Protein (nitrogen)
  • g
  • 19.51
  • 10.17 (1.63)
  • Carbohydrate
  • g
  • 41.15
  • 21.45
  • of which sugars
  • g
  • 11
  • 5.69
  • of which polyols
  • g
  • 11
  • 5.73
  • Fat
  • g
  • 15.90
  • 8.30
  • of which saturates
  • g
  • 1.7
  • 0.88
  • Dietary fibre
  • g
  • 4.09
  • 2.13
  • of which FOS**
  • g
  • 2.05
  • 1.07
  • Vitamins
  • Vitamin A
  • mcg RE
  • 318
  • 165.9
  • Vitamin D
  • mcg
  • 5.0
  • 2.61
  • Vitamin E
  • mg α TE
  • 9.4
  • 4.98
  • Vitamin K
  • mcg
  • 38
  • 19.9
  • Vitamin C
  • mg
  • 41
  • 21.3
  • Folic acid
  • mcg
  • 115
  • 59.3
  • Thiamin (vitamin B1)
  • mg
  • 0.78
  • 0.40
  • Riboflavin (vitamin B2)
  • mg
  • 0.92
  • 0.47
  • Vitamin B6
  • mg
  • 1.2
  • 0.62
  • Vitamin B12
  • mcg
  • 1.5
  • 0.78
  • Niacin
  • mg NE
  • 9.2
  • 4.74
  • Pantothenic acid
  • mg
  • 3.8
  • 1.92
  • Biotin
  • mcg
  • 18
  • 9.48
  • Choline
  • mg
  • 191
  • 99.5
  • Minerals
  • Sodium
  • mg (mmol)
  • 405 (17.62)
  • 210.9 (9.17)
  • Potassium
  • mg (mmol)
  • 710 (18.16)
  • 369.7 (9.46)
  • Chloride
  • mg (mmol)
  • 602 (16.98)
  • 312.8 (8.82)
  • Calcium
  • mg
  • 323
  • 168.3
  • Phosphorus
  • mg
  • 323
  • 168.3
  • Magnesium
  • mg
  • 114
  • 59.3
  • Iron
  • mg
  • 2.6
  • 1.35
  • Zinc
  • mg
  • 4.6
  • 2.37
  • Manganese
  • mg
  • 1.5
  • 0.78
  • Copper
  • mcg
  • 0.32
  • 165.9
  • Iodine
  • mcg
  • 73
  • 37.9
  • Selenium
  • mcg
  • 30
  • 15.6
  • Chromium
  • mcg
  • 76
  • 40.3
  • Molybdenum
  • mcg
  • 50
  • 26.1
  • Taurine
  • mg
  • 38.2
  • 19.9
  • L-carnitine
  • mg
  • 33
  • 17.3
  • Inositol
  • mg
  • 382
  • 199.1
  • Osmolality
  • mOsm/kg H2O
  • 592
  • Osmolarity
  • mOsm/litre
  • 506
  • Water
  • mL/100mL (mL/serving)
  • 85.6 (202.9)
  • Renal solute load
  • mOsm/litre
  • 361

* prepared as directed (52.1g or 5 pressed scoops of powder reconstituted with 200mL of water)
** FOS = Fructo-oligosaccharides     

Instructions for use: To prepare a 237 ml serving, put 200 ml of cooled water into a glass. Gradually add 5 pressed scoops (enclosed) or 52.1g of Glucerna powder whilst stirring and mix until dissolved. A 850g can of powder yields approximately 16 x 237ml servings.

Presentation: 850g powder

Halal :Yes

Kosher: Yes

Flavours available: Vanilla

Country of manufacture: Zwolle, Netherlands

INGREDIENTS

List of ingredients in descending order:

Maltodextrin, VEGETABLE OIL (soy oil, high oleic sunflower oil), calcium caseinate, sucromalt, maltitol, fructose, soy protein isolate, MINERALS (potassium chloride, sodium sulphate, magnesium phosphate dibasic, potassium phosphate dibasic, magnesium sulphate, sodium chloride, potassium citrate, calcium carbonate, sodium citrate, zinc sulphate, ferrous sulphate, manganese sulphate, cupric sulphate, chromium picolinate, potassium iodide, sodium molybdate, chromium chloride, sodium selenate), fructo-oligosaccharides (FOS), glycerine, flavouring, m-inositol, VITAMINS (choline chloride, ascorbyl palmitate, ascorbic acid, dl-alpha tocopheryl acetate, antioxidant (306), niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, Vitamin A palmitate, folic acid, phylloquinone, biotin, Vitamin D3, cyanocobalamin), emulsifier (322), stabilizer (415), taurine, l-carnitine.

May contain: calcium phosphate tribasic.Contains soy and milk ingredients.

References

  1. Devitt AA et al. J Diab Res Clin Metab 2012.
  2. West SG, et al. Diabetologia 2005;48:113‐122.
  3. Data on file. Abbott Nutrition
.
  4. American Diabetes Association. Diabetes Care. 2008; 31: S61-S78.
  5. Wadden et al Obesity, 2009; 1‐10.
  6. Ryan D et al. Look AHEAD (Action for Health in Diabetes): design and methods for a clinical trial of weight loss for the prevention of cardiovascular disease in type 2 diabetes. Control Clin Trials, 2003 24:610–628.,

Not recommended for use in children unless recommended by a doctor or other qualified Healthcare professional.

* Data on File Abbott Nutrition

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