Allergens and Ingredients Associated with Food Intolerances
Abbott Nutrition realizes the importance of product information for you and your patients, especially when managing food allergies and intolerances. Priority food allergens and ingredients associated with intolerances and/or sensitivities are indicated on each product page.
The following foods and the protein derived from them are considered priority food allergens in Canada:
- Tree nuts
- Sesame seeds
- Seafood (refers to all edible fish, crustaceans and shellfish)
The following ingredients may be associated with food intolerances and/or sensitivities:
- Other soy components (components other than protein, including soy oil, soy lecithin, and soy fibre)
- Corn (in the form of maltodextrin, dextrose, corn syrup, corn starch, or corn oil)
- Flavours (natural and artificial)
- Citric acid
- Coconut oil
The most current information can be obtained by referring to the product labels.
For additional information on product ingredients associated with food allergies and intolerances, please contact our team of product specialists and registered dietitians at 1-866-767-7411, option 1.