• Nutrition

Resource tools are available to facilitate product choice and usage.

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FILTER "CONSUMER WEBSITES""SELECTION GUIDES""PREPARATION, STORAGE AND DOSAGE""ALLERGENS AND INGREDIENTS ASSOCIATED WITH FOOD INTOLERANCES"
  • CONSUMER WEBSITES
  • SELECTION GUIDES
  • PREPARATION, STORAGE AND DOSAGE
  • ALLERGENS AND INGREDIENTS ASSOCIATED WITH FOOD INTOLERANCES

CONSUMER WEBSITES

SELECTION GUIDES

PREPARATION, STORAGE AND DOSAGE

ALLERGENS AND INGREDIENTS ASSOCIATED WITH FOOD INTOLERANCES

Ensure® Website

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Similac® Website

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Glucerna® Website

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PediaSure® Website

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Pedialyte® Website

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A useful tool to help you choose adequate products for your patients including nutrition information, format, product code and availability.

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Pediatric Products Selection Guide 2016

Download (PDF 445 KB)
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Adult Products Selection Guide 2016

Download (PDF 1.12 MB)
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Infant Formula Preparation Guidelines and Dilution Charts

Download (PDF 24.7 KB)
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Pedialyte® Dosage Chart

Download (PDF 21.8 KB)
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Recommended Storage Guidelines for Abbott Nutrition Pediatric Products

Download (PDF 78.0 KB)
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Recommended Storage Guidelines for Abbott Nutrition Adult Products

Download (PDF 38.0 KB)
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Ready-to-Hang Suggested Setup Procedure

Download (PDF 1.09 MB)

Abbott Nutrition realizes the importance of product information for you and your patients, especially when managing allergies and intolerances. Priority food allergens and ingredients associated with intolerances and sensitivities are now listed following the ingredients list of each Abbott Nutrition product.​

The following foods or protein derived from one of these foods are considered priority food allergens in Canada:

  • Peanuts
  • Eggs
  • Milk
  • Mustard
  • Tree nuts
  • Wheat
  • Soy
  • Sesame seeds
  • Seafood (refers to all edible fish, crustaceans and shellfish)
  • Sulphites

The following ingredients may be associated with food intolerances and/or sensitivities:

  • Other soy components (components other than protein including soy oil, soy lecithin and soy fibre)
  • Corn (in the form of maltodextrin, dextrose, corn syrup, corn starch and corn oil)
  • Gluten
  • Colours
  • Flavours (natural and artificial)
  • Citric acid
  • Coconut oil
  • Lactose

The most current information may be obtained by referring to product labels.

For additional information on product ingredients related to food allergies and intolerances, please contact our team of Product Specialists and Registered Dietitians at 1-866-767-7411, option 1.

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Lactose content of Abbott Nutrition Products

Download (PDF 23.0 KB)
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Pediatric Products Allergen Table 2016

Download (PDF 91.1 KB)
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Hospital Feeding System Products Allergen Table 2016

Download (PDF 53.6 KB)
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Adult Products Allergen Table 2016

Download (PDF 196 KB)
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