• Nutrition

Vanilla and Raspberry Scones

serves 10

Vanilla and Raspberry Scones

Approximate nutrient content per serving (63g):



  • 100ml Ensure® Plus Fibre Raspberry
  • 50g Ensure® Plus Crème Vanilla
  • 300g self-raising Flour
  • 1tsp Baking Powder
  • Pinch of Salt
  • Handful of Raspberries (chopped)
  • 1 Egg
  • 1 tbsp Sunflower Oil
  • 100ml Milk


  1. Preheat the oven to 220°C / 425°F / Gas Mark 7
  2. Lightly dust an oven tray with flour
  3. In a bowl, sieve flour, baking powder and salt together
  4. In another bowl, add egg and oil and whisk together
  5. In a separate bowl, mix together Ensure® Plus Fibre, Ensure® Plus Crème and milk. Add to egg mixture and mix well
  6. Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries
  7. Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball
  8. Roll the dough out with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray
  9. Bake in the oven for 12-15 minutes until cooked throughout

Serving suggestions:

  • For a shiny finish, brush scones with a beaten egg.

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