• Nutrition

Oat Pancakes

Serves 4

Oat Pancakes

Approximate nutrient content per serving (143g):

Energy:340kcal
Protein:12.5g
Carbohydrate:55.5g
Fat:7.8g
Fibre:5.9g

Ingredients:

  • 200ml Glucerna® SR vanilla
  • ½ cup of rolled oats (60g)
  • 1 cup of flour (150g)
  • 1 egg
  • ½ teaspoon of baking powder
  • 1 tablespoon margarine

Method:

  1. In a large bowl, mix together the Glucerna® SR oats, flour, egg and baking powder until a batter forms
  2. In a large pan, melt the margarine over a medium heat
  3. Add ¼ cup of the batter to the pan
  4. Cook for a few minutes until the pancake is dry around the edges and golden brown on both sides
  5. Repeat steps 2-4 as required

Serving suggestions:

  • Add chocolate chips to the pancake batter before cooking
  • Garnish the pancakes with chopped fresh fruit and cream

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