• Nutrition

Vanilla and White Chocolate Mousse

Serves 4

Custard

Approximate nutrient content per serving (172g):

Energy:456kcal
Protein:8.1g
Carbohydrate:36.8g
Fat:31.4g
Fibre:0.8g

Ingredients:

  • 240ml PaediaSure® Plus Fibre Vanilla
  • 200g white chocolate
  • ½ tsp vanilla extract
  • 250ml fresh cream
  • 20g raspberries (to garnish)
  • 50ml fresh cream (to garnish)

Method:

  1. Bring a saucepan of water to the boil.
  2. In a large, heatproof bowl, break the chocolate into pieces and place the bowl on top of the saucepan.
  3. As the chocolate begins to melt and PaediaSure® Plus Fibre and vanilla extract.
  4. When all the chocolate has melted and there is a smooth mixture, remove from the heat and leave to cool for 10 minutes.
  5. In a separate bowl, whip the cream until it forms stiff peaks.
  6. Gently fold the chocolate mixture into the whipped cream.
  7. Leave to set in the fridge overnight. Serve with berries and cream.

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