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  • Nutrition

Serves 5

Approximate nutrient content per serving: 121 kcal


  • 200ml of Ensure® Plus neutral flavour
  • 4-5 medium potatoes
  • 1 small onion
  • 1 small stick of celery
  • 25g of butter
  • Vegetable stock (400ml)
  • Seasoning
  • 2 tablespoon of chopped parsley


  1. Wash, peel and thinly slice potatoes
  2. Peel and slice onion, wash and chop celery
  3. In a large saucepan, melt butter and sauté vegetables for 10 minutes
  4. Add stock and seasoning to the saucepan and simmer for 45 minutes
  5. Remove vegetable mixture from heat, add to blender and liquidise
  6. When liquidised, return to saucepan. Add Ensure® Plus and parsley, heat  gently (do not boil) for 5 minutes and serve

Date of preparation March 2019 ANUKANI160261(1)

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