Serves 5
Approximate nutrient content per serving: 121 kcal
Ingredients
- 200ml of Ensure® Plus neutral flavour
- 4-5 medium potatoes
- 1 small onion
- 1 small stick of celery
- 25g of butter
- Vegetable stock (400ml)
- Seasoning
- 2 tablespoon of chopped parsley
Method
- Wash, peel and thinly slice potatoes
- Peel and slice onion, wash and chop celery
- In a large saucepan, melt butter and sauté vegetables for 10 minutes
- Add stock and seasoning to the saucepan and simmer for 45 minutes
- Remove vegetable mixture from heat, add to blender and liquidise
- When liquidised, return to saucepan. Add Ensure® Plus and parsley, heat gently (do not boil) for 5 minutes and serve
Date of preparation March 2019 ANUKANI160261(1)