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  • Nutrition

Serves 8

Approximate nutrient content per serving: 757kcal


  • 96.5 g (1 sachet) of Enshake® vanilla flavour
  • Ginger nut biscuits, finely crushed (300 g)
  • Butter (100 g)
  • Icing sugar (65 g)
  • Cream cheese (225 g)
  • Single cream (500 ml)
  • 6 x 35 g bars of Toblerone® and 50 g white chocolate (crushed)


For the base:

  1. In a medium saucepan, melt the butter on a high heat
  2. Add ginger nut biscuits and mix together, using a wooden spoon
  3. Line an 18cm baking tin with greaseproof paper
  4. Place the biscuit mixture in the baking tin and flatten down
  5. Place the biscuit base in the fridge to set

For the topping:

  1. In a large bowl, mix Enshake® and icing sugar together
  2. Add the cream cheese and mix further until a paste forms
  3. Using an electric mixer, add in the cream (a little at a time), beating well until a firm consistency is reached
  4. Using a metal spoon, fold 3/4 of the Toblerone® and 3/4 of the white chocolate into the mixture
  5. Spoon the topping over the base and transfer to the fridge to set
  6. Sprinkle the remaining Toblerone® and white chocolate over the top

Date of preparation August 2016 ANUKANI160285

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