• Nutrition

Hot Cocoa

Hot Cocoa


  • 6 scoops (52 g) Glucerna® SR powder
  • 2 rounded tablespoons (10 g) cocoa powder
  • 200 ml water (room temperature) or milk (skim or low fat)
  • Artificial sweetener

Instructions on how to make it:

  • Place Glucerna® SR powder, cocoa powder and artificial sweetener in a cup or glass.
  • Slowly add water or milk to ingredients in cup, stirring constantly.
  • Heat to serving temperature. DO NOT BOIL.

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