• Nutrition

Macaroni Cheese

Macaroni Cheese


  • ¾ cup (100 g) macaroni pasta
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1 cup milk
  • 2 scoops Vanilla PediaSure Complete®
  • ½ cup grated tasty cheese
  • 2 tablespoons fresh breadcrumbs
  • 2 tablespoons grated tasty cheese, extra

Instructions on how to make it:

  • Cook macaroni in boiling water according to pack instructions. Drain, rinse well.
  • Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
  • Stir PediaSure Complete® and cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.

Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200˚C for 5-10 minutes, until golden brown and hot.

Privacy Policy
Terms of Use