• Nutrition

Milk Tart

Milk Tart

Crust:

Ingredients:

  • 125 ml butter or margarine
  • 250 ml sugar
  • 1 egg
  • 500 ml flour
  • 10 ml baking powder
  • 1 pinch of salt

Instructions on how to make it:

  • Cream together butter or margarine and sugar.
  • Add the egg and beat until mixture is smooth.
  • In a separate bowl, mix together flour, baking powder, and salt.
  • Stir flour mixture into sugar mixture just until ingredients are thoroughly combined.
  • Press mixture into bottom and sides of a pyrex dish.
  • Bake in preheated oven of 180°C for 10 to 15 minutes, until golden brown.
  • Use as base for milk tart.

Filling:

Ingredients:

  • 500 ml Ensure® Vanilla
  • 125 ml flour
  • 2.5 ml baking powder
  • Pinch of salt
  • 3 eggs
  • Cinnamon
  • 45 ml butter, melted
  • 80 ml sugar

Instructions on how to make it:

  • Cream egg yolks, sugar, salt and melted butter together.
  • Add dry ingredients and Ensure®. Mix well.
  • Beat egg whites until fluffy and fold into mixture.
  • Pour into a crusted dish and bake at 180°C for 30-40 minutes.
  • Sprinkle with cinnamon.

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