• Nutrition

Mushroom Soup

Mushroom Soup


  • 6 scoops (52 g) Glucerna® SR powder
  • 1 can (100 g) mushrooms
  • 100 ml warm water
  • 100 ml low fat or skim milk
  • Salt & Pepper

Instructions on how to make it:

  • Drain liquid from canned mushrooms and rinse under water.
  • Cut into smaller pieces if using whole mushrooms. For variety, you may use more than one type of mushroom.
  • Steam or microwave mushrooms until heated through.
  • Put mushrooms, Glucerna® SR, milk and water into blender.
  • Blend ingredients together until well-incorporated and smooth.
  • Add salt and pepper to taste.
  • Heat to serving temperature. DO NOT BOIL.
  • Serve in a soup bowl.

Note: Additional mushrooms can be steamed and added into soup before serving.

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