• Nutrition

Chicken and Potato Salad

Chicken and Potato Salad

Prep time: 20 minutes

Makes: 2 serves


  • 250g chicken breast fillet
  • 1 medium potato
  • ½ cup corn kernels
  • ¼ cup vinaigrette or favourite salad dressing
  • 2 scoops Vanilla PediaSure Complete®
  • ½ teaspoon curry powder
  • Lettuce leaves and cherry tomatoes for serving

Instructions on how to make it:

  • Pan-fry chicken in a little oil until cooked. Dice, place into a large bowl and set aside to cool.
  • Steam or microwave potato until cooked. Dice and add to chicken with corn kernels.
  • Place vinaigrette into a small bowl. Mix in PediaSure Complete®, then curry powder.
  • Stir dressing into chicken mixture and mix well. To serve, spoon onto lettuce leaves and garnish with halved cherry tomatoes.


  • This recipe can be made with chopped barbecued chicken.
  • If you prefer, use 2 teaspoons bottled pesto in place of the curry powder.

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