• Nutrition

Creamy Pasta Carbonara

Creamy Pasta Carbonara


  • 1 ¼ cups (100 g) pasta
  • 1 rasher bacon, trimmed and chopped
  • ¾ cup milk
  • 2 scoops Vanilla PediaSure Complete®
  • 3 teaspoons cornflour
  • 125 g grated tasty cheese
  • 1 tablespoon chopped chives

Instructions on how to make it:

  • Cook pasta in boiling water according to pack instructions.
  • Add chopped bacon to a non-stick frying pan and cook over a medium heat until golden.
  • In a small bowl, combine milk, PediaSure Complete®, cornflour and cheese.
  • When pasta is cooked, drain and tip into pan with the bacon.
  • Add milk mixture and fold through pasta. Return to the heat and stir until sauce thickens and coats pasta.
  • Sprinkle with chives and serve at once.

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