• Nutrition

Panna Cotta Dessert with Berry Compote

Panna Cotta Dessert with Berry Compote

Prep time: 10 minutes

Cooking time: 5 minutes + setting time

Makes: 3 serves

Ingredients:

  • ½ cup milk
  • ½ cup cream
  • 1 tablespoon castor sugar
  • 1 teaspoon gelatine
  • 1 tablespoon water
  • 3 scoops Vanilla PediaSure Complete®

Berry Compote:

  • 1 cup (150 g) frozen mixed berries
  • 2 teaspoons castor sugar
  • 2 teaspoons water
  • 1 teaspoon arrowroot or cornflour

Instructions on how to make it:

  • Lightly spray three ½-cup moulds with cooking spray.
  • Place milk, cream and castor sugar into a small saucepan. Warm over a medium heat until sugar is dissolved.
  • Sprinkle gelatine over water in a small dish and allow to become absorbed into the water. Stir gelatine into milk mixture. Stir in PediaSure Complete® and mix until smooth.
  • Pour mixture into prepared moulds. Chill for 2 hours, or overnight, until set. To serve, turn out and spoon over Berry Compote.

Berry Compote:

  • Place berries and sugar in a small saucepan and stir over a medium heat until sugar is dissolved. Blend water and arrowroot; add to berries and stir over the heat until just thickened and glossy. Remove from heat and cool before serving.

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