• Nutrition

Vanilla Ice Cream

Vanilla ice cream

Prep time: 30 minutes + freezing time

Makes: 4 x ½ serves


  • 1 cup milk
  • 1 egg
  • ¼ cup castor sugar
  • ½ cup cream
  • 4 scoops Vanilla PediaSure Complete®

Instructions on how to make it:

  • Place milk into a small saucepan over a low heat until hot but not boiling.
  • In a small bowl, whisk egg and castor sugar. Pour in hot milk and mix until smooth.
  • Return mixture to saucepan and stir carefully over a low heat until lightly thickened. Remove from heat and cool.
  • Stir in cream and PediaSure Complete®; mix until smooth. Pour into a shallow tin and place into the freezer.
  • When ice crystals appear around the edges, remove from dish and beat well with an electric mixer until smooth. Return to tin and freeze until firm.


  • Ice cream can be frozen in special ice cream moulds
  • Flavour can be varied by adding 2 tablespoons cocoa powder to the milk before heating

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